Culinary Agents is working with the team at Quality Bistro to connect them with talented hospitality professionals.
Quality Bistro - Now Hiring: Barback/Service Bar Support
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QUALITY BISTROis seeking an experiencedBarback/Service Bar Supportto join our team!Position Summary: The Barback/Service Bar Support position is assigned tothe service bar to execute drinks for guests, assist in the Barista Station, and help polish & restock glassware as needed.This position must interact with staff members and management in a professional and collaborative manner, possess organizational skills, produce consistent quality and service, and have the ability to think and act effectively while retaining self-composure.Position Requirements: At least 1-2 years of relevant experience in areputablefine dining restaurant. Mix, garnish, and serve alcoholic and non-alcoholic beverages for guests of bar and dining room. Prepare and serve coffee and espresso beverages. Knowledge of standard and classic restaurant service procedures. Must be able to move, carry, and lift at least 50 pounds with frequency throughout shift. 100% - walks and stands during entire shift. Perform other duties as directed by management. TiPS Certification is required. Benefits Include: Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution Medical, Dental, Vision options with Cigna for FT employees. Transit and Parking Benefits 401(k) with Company Match Paid Time Off Employee Dining Discounts & Staff Meals All candidates must have availability to work nights, weekends, and holidays.-Quality Brandedis a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York& Denver, Zou Zou’s & Chez Zou, Kini’s, Quality Bistro, Bad Roman, San Sabino, and Don Angie.Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
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